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The
Lobster Shanty in Point Pleasant Beach is a
beautifully appointed restaurant, complete with
panoramic views of the ocean. Guests enjoy
Chef Mark D’Angelo’s spectacular creations while watching
the fishing boats cruise right by their table, gulls
trailing behind in the wake.
Executive Chef Mark D’Angelo’ s menu selections
reflect our desire to offer seafood paired
with fresh vegetables, fruit salsas, fresh
herbs, and spices to get the best flavors in
the world. Best not to stop in if you’re
looking for run-of-the-mill. Try the flounder,
dipped in egg, pan-seared and topped with a fresh-
roasted corn, blue crab, black bean
and roast tomato relish. Or how |
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here for details...
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