Executive Chef Mark D’Angelo’ s menu selections reflect our desire to offer seafood paired with fresh vegetables, fruit salsas, fresh herbs, and spices to get the best flavors in

the world.  Best not to stop in if you’re looking for run-of-the-mill. Try the flounder, dipped in egg, pan-seared and topped with a fresh- roasted corn, blue crab, black bean and roast tomato relish.  Or how about the grilled sea scallops served with a brandied red grape cream sauce and paired with grilled asparagus?

In addition to its multiple dining rooms, the Lobster Shanty is thrilled to host many weddings in the lush  Sunset Ballroom.  Sweeping water views, crystal chandeliers, lush furnishings and so much more make the Sunset Ballroom a dreamy location for the bride and groom to throw the party of their lives.

Restaurant Hours 

Mon-Thurs  5:00-9:30pm  é  Fri -Sat  5:00-10:30

 Sunday Brunch  11:00-2:00pm  é  Dinner 3:00-9:00pm