Valentine’s Dinner Dance Party
Appetizers
Shrimp Cocktail
Lobster Bisque or Penne Vodka
Salad
Mesclun Greens with Balsamic Vinaigrette
Entreés
Filet Oscar
Filet mignon topped with crabmeat, grilled asparagus, béarnaise sauce over mashed potatoes
Broiled Seafood Sampler
Shrimp, scallops, flounder and lobster tail topped with a sundried tomato cream sauce with mashed potatoes and vegetable
Chicken Cordon Bleu
Stuffed with prosciutto, imported Swiss cheese finished with a white velvet cream sauce with mashed potatoes and vegetable
Dessert & Coffee
Four Course Dinner with Complimentary Glass of Champagne
Cash Bar
Doors open at 7pm
Dinner 7:15pm
Band from 7:30-11pm
$75 per person
(price includes tax and gratuity)
Tickets are non-refundable
